How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *Date And Nut Cake?

You need 11 ingredients. The key ingredients include: 1 c. chopped dates, 1/2 c. flour (over dates to separate), 1 tsp. baking soda, 1 c. unsifted flour, and more.

Is *Date And Nut Cake suitable as baking & desserts?

Yes, *Date And Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover *Date And Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

*Date And Nut Cake Recipe

Name: *Date And Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped dates; 1/2 c. flour (over dates to separate); 1 tsp. baking soda; 1 c. unsifted flour; 1 tsp. vanilla; 1 c. boiling water; 1 Tbsp. margarine or butter; 1 c. sugar; 1 unbeaten egg; 1 tsp. salt; 1 1/2 c. chopped nuts

*Date And Nut Cake

Eats Now Editorial Team · 1155 kcal · Baking & Desserts

*Date And Nut Cake – a delicious recipe with dates, flour, baking soda, flour, vanilla, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

*Date And Nut Cake

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