Vanilla Nut Fudge

1. 1

   Mix in a heavy 1 1/2-quart saucepan until smooth.

2. 2

   Cook and stir to a full all-over boil.

3. 3

   Lower heat and keep stirring while mixture boils slowly 3 minutes.

4. 4

   Remove from heat; beat until candy is thick and loses its shine.

5. 5

   Spread in a buttered 9 x 5-inch pan.

6. 6

   Let stand until firm.

7. 7

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.