How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date And Nut Bread?

You need 11 ingredients. The key ingredients include: 1/2 lb. pitted dates, 1 tsp. baking soda, 3/4 c. boiling water, 1 egg, and more.

Is Date And Nut Bread suitable as general?

Yes, Date And Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Date And Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Nut Bread Recipe

Name: Date And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pitted dates; 1 tsp. baking soda; 3/4 c. boiling water; 1 egg; 3/4 c. light brown sugar; 1 tsp. salt; 1 tsp. vanilla; 1 1/2 c. sifted all-purpose flour; 1 tsp. baking powder; 1/2 c. pecans; 1/2 c. walnuts

Date And Nut Bread

Eats Now Editorial Team · 1340 kcal · General

Date And Nut Bread – a delicious recipe with dates, baking soda, boiling water, egg, light brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Date And Nut Bread

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