How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date And Nut Bread?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. dates, cut up, 1 c. hot water, 1 1/2 c. and 2 Tbsp. flour, 1 egg, and more.

Is Date And Nut Bread suitable as general?

Yes, Date And Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Date And Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Nut Bread Recipe

Name: Date And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. dates, cut up; 1 c. hot water; 1 1/2 c. and 2 Tbsp. flour; 1 egg; 1 tsp. baking soda; 1 c. chopped nuts; 1/2 c. butter or margarine; 1 c. sugar; 1 tsp. vanilla

Date And Nut Bread – a delicious recipe with dates, water, flour, egg, baking soda, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) pkg. dates, cut up
1 c. hot water
1 1/2 c. and 2 Tbsp. flour
1 egg
1 tsp. baking soda
1 c. chopped nuts
1/2 c. butter or margarine
1 c. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
General

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Date And Nut Bread

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