How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date And Nut Bread?

You need 9 ingredients. The key ingredients include: 1 pkg. dates (1 c. full), 1 tsp. baking soda, 1 c. boiling water, 1 c. sugar, and more.

Is Date And Nut Bread suitable as general?

Yes, Date And Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Date And Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Nut Bread Recipe

Name: Date And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dates (1 c. full); 1 tsp. baking soda; 1 c. boiling water; 1 c. sugar; 2 Tbsp. butter; 1 egg; 1 tsp. vanilla; 1 3/4 c. flour; 1 small c. nuts

Date And Nut Bread – a delicious recipe with dates, baking soda, boiling water, sugar, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dates (1 c. full)
1 tsp. baking soda
1 c. boiling water
1 c. sugar
2 Tbsp. butter
1 egg
1 tsp. vanilla
1 3/4 c. flour
1 small c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1234 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Layered Polenta
Beer and Cheese Fondue
Blueberry Jam, Made in the Microwave
Honeydew in Lemon Thyme Syrup

Date And Nut Bread

How did you like this recipe?

Frequently Asked Questions