How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date And Nut Bread?

You need 11 ingredients. The key ingredients include: 1 (7 oz.) box pitted dates (I use the cut ones), 1 1/2 c. boiling water, 2 tsp. baking soda, 1/4 tsp. baking powder, and more.

Is Date And Nut Bread suitable as general?

Yes, Date And Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Date And Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Nut Bread Recipe

Name: Date And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (7 oz.) box pitted dates (I use the cut ones); 1 1/2 c. boiling water; 2 tsp. baking soda; 1/4 tsp. baking powder; 1/2 tsp. salt; 1 c. sugar; 2 1/4 c. flour; 1 Tbsp. melted butter; 1 beaten egg; 1 c. chopped walnuts; 2 tsp. vanilla

Date And Nut Bread – a delicious recipe with dates, boiling water, baking soda, baking powder, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Date And Nut Bread

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