Date And Nut Bread Recipe

Name: Date And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dates, cut in small pieces; 1/2 c. chopped walnuts; 3 c. sifted flour; 1 egg; 1 1/4 c. milk; 1/4 c. vegetable oil; 1/3 c. sugar; 2/3 c. orange marmalade or apricot jam; 1 tsp. salt; 3 tsp. baking powder

Servings: persons

1
Mix 1/2 cup flour with the dates and nuts. Set aside.
2
Blend together the egg, milk, oil, sugar and marmalade or jam. Sift the remaining flour, salt and baking powder into the bowl with the liquid mixture and mix quickly, only enough to moisten the flour. Add dates and nuts and fold in.
3
Pour into greased 9 x 5 x 3-inch pan and bake at 350u00b0 for 1 hour. Test with toothpick.
4
Cool for 30 minutes on rack before turning out of pan. Cool thoroughly before wrapping to store.
5
Freezes very well.

1165

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. dates, cut in small pieces, 1/2 c. chopped walnuts, 3 c. sifted flour, 1 egg, and more.

Yes, Date And Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Nut Bread

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