Caramel Cashew Chewies

1. 1

   In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine flour and oats; gradually add to creamed mixture.

2. 2

   Press into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350u00b0 for 15-18 minutes or until golden brown.

3. 3

   Meanwhile, in a small saucepan, combine caramels and cream. Cook over low heat for 4-5 minutes or until caramels are melted, stirring occasionally. Pour over crust. Sprinkle with chocolate chunks and cashews.

4. 4

   Bake for 8-10 minutes or until chocolate is melted. Cool on a wire rack before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.