How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date And Maple Loaf?

You need 11 ingredients. The key ingredients include: 4 oz finely chopped pitted dates, 1/2 tsp baking soda, 1/3 cup maple syrup, 7 tbsp butter, softened, and more.

Is Date And Maple Loaf suitable as general?

Yes, Date And Maple Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Date And Maple Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date And Maple Loaf Recipe

Name: Date And Maple Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz finely chopped pitted dates; 1/2 tsp baking soda; 1/3 cup maple syrup; 7 tbsp butter, softened; 1/3 cup brown sugar; 2 None large eggs; 1 cup whole wheat self-rising flour, plus 2 tbsp, sifted; 1/2 cup all-purpose flour, sifted; None None Maple Butter; 1/2 cup butter, softened; 2 tbsp maple syrup

Try this homemade Date And Maple Loaf recipe the whole family will love. Made with dates, baking soda, maple syrup and butter. Easy step-by-step instruc…

This Date And Maple Loaf relies on simple, everyday ingredients such as finely chopped pitted dates, baking soda, maple syrup and butter, softened. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Date And Maple Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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