Date And Maple Loaf Recipe

Name: Date And Maple Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz finely chopped pitted dates; 1/2 tsp baking soda; 1/3 cup maple syrup; 7 tbsp butter, softened; 1/3 cup brown sugar; 2 None large eggs; 1 cup whole wheat self-rising flour, plus 2 tbsp, sifted; 1/2 cup all-purpose flour, sifted; None None Maple Butter; 1/2 cup butter, softened; 2 tbsp maple syrup

Servings: persons

4 oz finely chopped pitted dates
1/2 tsp baking soda
1/3 cup maple syrup
7 tbsp butter, softened
1/3 cup brown sugar
2 None large eggs
1 cup whole wheat self-rising flour, plus 2 tbsp, sifted
1/2 cup all-purpose flour, sifted
None None Maple Butter
1/2 cup butter, softened
2 tbsp maple syrup

1
Preheat oven to 350u00b0F. Grease an 8x5 inch loaf pan.
2
Combine dates and 1/3 cup boiling water in a small heatproof bowl. Stir in baking soda and let stand for 5 mins. Stir in maple syrup.
3
Meanwhile, in a stand mixer, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating until combined between additions. Add date mixture then stir in flour, in 2 batches. Transfer to prepared pan and bake for 50 mins. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.
4
Meanwhile, whisk ingredients for maple butter in a small bowl until combined. Serve loaf warm or cold with maple butter.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz finely chopped pitted dates, 1/2 tsp baking soda, 1/3 cup maple syrup, 7 tbsp butter, softened, and more.

Yes, Date And Maple Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date And Maple Loaf

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