Date And Fennel Tofu Scramble

1. 1

   Heat the olive oil in a large skillet over medium-high heat. Add the onion and fennel, sprinkle them with salt and garam marsala and cook until they start to brown and caramelize.

2. 2

   Add the dates and tofu and stir until heated through.

3. 3

   Remove the pan from the heat and stir in the cilantro and pistachios. Add salt to taste.

* Per serving · 4 servings · Values may vary.

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