Date And Chocolate Steamed Pudding

1. 1

   Lightly grease a 2-quart pudding basin with lid. Line bottom with parchment paper.

2. 2

   Beat butter, sugar and vanilla in a large bowl with an electric mixer until pale and creamy. Add eggs one at a time, beating well after each addition. Lightly fold in flour, dates, chocolate and milk.

3. 3

   Spoon mixture into basin. Cover with parchment paper and secure lid. Place basin in a large saucepan. Fill saucepan with enough hot water to come halfway up side of basin. Simmer on low for 1 1/2 hours, until cooked when tested (add additional water as needed).

4. 4

   Remove pudding from mold. Serve warm with ice cream.

* Per serving · 4 servings · Values may vary.

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