Date And Chocolate Meringue Yo-Yos – a delicious recipe with egg whites, sugar, white vinegar, dates, semi-sweet chocolate, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 300u00b0F. Draw twenty four 2 3/4-inch circles on two sheets of parchment paper, using a small glass as a guide. Spray 2 baking pans with no stick cooking spray and place paper, pencil side down, onto pans.
2
Beat egg whites in a large bowl with electric mixer until firm peaks form. Add sugar, 1 tbsp at a time, beating until thick and glossy. Beat in vinegar. Gently fold in dates and chocolate.
3
Divide meringue among circles on prepared pans. Using a spatula, smooth into rounds.
4
Bake for 30 mins (if you prefer a crisper meringue, cook for another 10 mins). Cool meringues completely in turned off oven with door ajar. Sandwich meringues together with whipped cream to serve.
462
kcal
Calories
27
g
Fat
44
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 None egg whites, 1/2 cup sugar, 1/2 tsp white vinegar, 5 oz (about 6) dates, pitted and chopped, and more.
Yes, Date And Chocolate Meringue Yo-Yos falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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