Date And Apricot Loaf Recipe

Name: Date And Apricot Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups self raising flour; 180 g dates, diced; 1 cup hot coffee; 1 teaspoon vanilla; 3/4 - 1 cup brown sugar; 1 teaspoon cinnamon or 1 teaspoon mixed spice; 2 eggs, lightly beaten; 2 tablespoons butter, melted; 80 g dried apricots, chopped; 100 g walnuts, chopped

Servings: persons

2 1/2 cups self raising flour
180 g dates, diced
1 cup hot coffee
1 teaspoon vanilla
3/4 - 1 cup brown sugar
1 teaspoon cinnamon or 1 teaspoon mixed spice
2 eggs, lightly beaten
2 tablespoons butter, melted
80 g dried apricots, chopped
100 g walnuts, chopped

1
Add dates to hot coffee and allow to soften and cool.
2
Add vanilla and butter to the date mixture.
3
In a separate bowl, mix flour with sugar and cinnamon. Make a well in the centre, add coffee mixture.
4
Mix through, add eggs and stir until just combined.
5
Add dried apricots and walnuts, stir through but do not overmix.
6
Bake in a loaf pan at 180 degrees (350) for one hour; if top browns too quickly cover with foil. Test with a skewer.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups self raising flour, 180 g dates, diced, 1 cup hot coffee, 1 teaspoon vanilla, and more.

Yes, Date And Apricot Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date And Apricot Loaf

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