Date And Apricot Bars Recipe

Name: Date And Apricot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped dates; 2 c. mashed cooked apricots (dried or canned); 1 1/2 c. sugar; 2 Tbsp. apricot juice; 3/4 c. soft shortening; 1 c. brown sugar; 1 3/4 c. sifted flour; 1/2 tsp. soda; 1 tsp. salt; 1 1/2 c. rolled oats; 1 tsp. vanilla

Servings: persons

1 c. chopped dates
2 c. mashed cooked apricots (dried or canned)
1 1/2 c. sugar
2 Tbsp. apricot juice
3/4 c. soft shortening
1 c. brown sugar
1 3/4 c. sifted flour
1/2 tsp. soda
1 tsp. salt
1 1/2 c. rolled oats
1 tsp. vanilla

1
Mix together in saucepan the first 4 ingredients.
2
Cook over low heat, stirring often, until thickened (5 minutes).
3
Cool. For crust, mix together thoroughly the shortening and brown sugar. Sift together and stir in flour, soda, salt, oats and vanilla. Mix thoroughly using hands.
4
Press 1/2 of this crumb mixture in greased and floured 13 x 9-inch pan.
5
Spread with cooled filling. Cover with remaining mix.
6
Pat lightly.
7
Bake 35 minutes at 350u00b0. While warm, cut in bars and remove from pan.

1312

kcal

Calories

Fat

288

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped dates, 2 c. mashed cooked apricots (dried or canned), 1 1/2 c. sugar, 2 Tbsp. apricot juice, and more.

Yes, Date And Apricot Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date And Apricot Bars

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