How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Stock?

You need 15 ingredients. The key ingredients include: 2 duck carcasses -, abt 4 lbs, 1 tablespoon olive oil, salt to taste, freshly ground black pepper to taste, and more.

Is Duck Stock suitable as general?

Yes, Duck Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Duck Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Stock Recipe

Name: Duck Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 duck carcasses -, abt 4 lbs; 1 tablespoon olive oil; salt to taste; freshly ground black pepper to taste; 3 cups onions Chopped; carrots cup Chopped; 1 cup chopped celery; 1 garlic head split in half; 6 bay leaves; 1 cup dry red wine; 1 cup tomato paste; 3 quarts water about; 10 thyme sprigs Fresh; 8 parsley sprigs Fresh; 1 teaspoon black peppercorns

Try this homemade Duck Stock recipe the whole family will love. Made with carcasses, olive oil, salt and freshly ground black pepper. Easy step-by-step …

This Duck Stock relies on simple, everyday ingredients such as duck carcasses -, abt 4 lbs, olive oil, salt to taste and onions chopped. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Duck Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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