Tortilla And Black-Bean Pie Recipe

Name: Tortilla And Black-Bean Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10-inch) flour tortillas; 1 tablespoon canola oil; 1 large onion, diced; jalapeno chile, minced (remove seeds and ribs for less heat); 2 garlic cloves, minced; 1/2 teaspoon ground cumin; coarse salt and ground pepper; 2 cans (15 ounces each) black beans, drained and rinsed; 12 ounces beer, or 1 1/2 cups water; 1 package (10 ounces) frozen corn; 4 scallions, thinly sliced, plus more for garnish; 2 1/2 cups shredded cheddar cheese (8 ounces)

Servings: persons

4 (10-inch) flour tortillas
1 tablespoon canola oil
1 large onion, diced
jalapeno chile, minced (remove seeds and ribs for less heat)
2 garlic cloves, minced
1/2 teaspoon ground cumin
coarse salt and ground pepper
2 cans (15 ounces each) black beans, drained and rinsed
12 ounces beer, or 1 1/2 cups water
1 package (10 ounces) frozen corn
4 scallions, thinly sliced, plus more for garnish
2 1/2 cups shredded cheddar cheese (8 ounces)

1
Preheat oven to 400u00b0. Using a paring knife, trim tortillas to fit a 9-inch springform pan, using the bottom of the pan as a guide. Set aside. (I toasted the tortillas...they shrink a bit so cut a bit bigger than the pan next time.)
2
Heat oil in skillet over medium heat. Add onion, jalapeno, garlic, and cumin; season with salt and pepper. Cook, stirring occasionally, until onion is softened, 5 to 7 minutes.
3
Add beans and beer to skillet, and bring to a boil. Reduce heat to medium; simmer until liquid has almost evaporated, 8 to 10 minutes.
4
Stir in corn and scallions, and remove from heat. Season with salt and pepper.
5
Fit a trimmed tortilla in bottom of springform pan; layer with 1/4 of the beans and 1/2 cup cheese. Repeat three times, using 1 cup cheese on top layer. Bake until hot and cheese is melted, 20 to 25 minutes.
6
Unmold pie; sprinkle with scallions. To serve, slice into wedges.

1075

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (10-inch) flour tortillas, 1 tablespoon canola oil, 1 large onion, diced, jalapeno chile, minced (remove seeds and ribs for less heat), and more.

Yes, Tortilla And Black-Bean Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tortilla And Black-Bean Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions