How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keema Mattar(Ground Meat With Fresh Peas) ?

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1 large onion, finely sliced, 2 cloves garlic, crushed, 1/2 tsp. finely grated fresh ginger, and more.

Is Keema Mattar(Ground Meat With Fresh Peas) suitable as soups & stews?

Yes, Keema Mattar(Ground Meat With Fresh Peas) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Keema Mattar(Ground Meat With Fresh Peas) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keema Mattar(Ground Meat With Fresh Peas) Recipe

Name: Keema Mattar(Ground Meat With Fresh Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 large onion, finely sliced; 2 cloves garlic, crushed; 1/2 tsp. finely grated fresh ginger; 1 tsp. ground turmeric; 1/2 tsp. chili powder; 1 lb. ground meat; 1/2 c. yogurt; 1 c. fresh green peas; 1 tsp. garam masala; 1 1/2 tsp. salt

Try this homemade Keema Mattar(Ground Meat With Fresh Peas) recipe the whole family will love. Made with butter, onion, garlic and ginger. Easy step-by-…

This Keema Mattar(Ground Meat With Fresh Peas) relies on simple, everyday ingredients such as butter, large onion, finely sliced, garlic, crushed and finely grated fresh ginger. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Keema Mattar(Ground Meat With Fresh Peas)

Tips for the best results

Variations & substitutions

My Personal Notes

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