How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keema Mattar(Ground Meat With Fresh Peas) ?

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1 large onion, finely sliced, 2 cloves garlic, crushed, 1/2 tsp. finely grated fresh ginger, and more.

Is Keema Mattar(Ground Meat With Fresh Peas) suitable as soups & stews?

Yes, Keema Mattar(Ground Meat With Fresh Peas) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Keema Mattar(Ground Meat With Fresh Peas) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keema Mattar(Ground Meat With Fresh Peas) Recipe

Name: Keema Mattar(Ground Meat With Fresh Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 large onion, finely sliced; 2 cloves garlic, crushed; 1/2 tsp. finely grated fresh ginger; 1 tsp. ground turmeric; 1/2 tsp. chili powder; 1 lb. ground meat; 1/2 c. yogurt; 1 c. fresh green peas; 1 tsp. garam masala; 1 1/2 tsp. salt

Keema Mattar(Ground Meat With Fresh Peas)

Eats Now Editorial Team · 133 kcal · Soups & Stews

Keema Mattar(Ground Meat With Fresh Peas) – a delicious recipe with butter, onion, garlic, ginger, ground turmeric, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Keema Mattar(Ground Meat With Fresh Peas)

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