Best Apple Crisp

1. 1

   Coat bottom of pie plate or baking dish with margarine.

2. 2

   Peel and slice apples into bite size pieces.

3. 3

   Fill dish with apples till they extend above the sides of pan.

4. 4

   Apples will shrink so be sure to pack the apples tight with no spaces.

5. 5

   Mix together, sugar, flour, oats, spices and margarine.

6. 6

   Besure margarine is very soft not melted.

7. 7

   Mix so ingredients are moist and crumbly.

8. 8

   Spread over the top of apples and cover evenly, press a bit to secure.

9. 9

   Bake 375F for 35min.

10. 10

    Or till topping is browned and apples start bubbling on the edges.

11. 11

    Serve warm with vanilla ice cream.

12. 12

    This is the basic recipe, any size pan can be used, just fill your desired amount of apples.

13. 13

    If useing 9x13 dish double your recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.