Fruit-Filled Muffins

1. 1

   Heat oven to 400u00b0.

2. 2

   Grease bottom of 12 medium muffin cups, 2 1/2 x 1 1/4-inch or line with paper baking cups.

3. 3

   Stir milk, oil and egg in medium bowl until blended.

4. 4

   Stir in remaining ingredients except fruit preserves and stir until moistened. Divide batter evenly among cups.

5. 5

   Drop 1 level teaspoon fruit preserves onto center of batter in each cup.

6. 6

   Bake 13 to 18 minutes or until golden brown.

7. 7

   Cool slightly; remove from pan. Drizzle with glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.