Dashi-Poached Scallop Salad With Wasabi Dressing

1. 1

   1.In a bowl, whisk the lemon juice, wasabi paste and oil. Season with salt and pepper.

2. 2

   2.In a large saucepan, bring the dashi and water to a simmer. Add the scallops and poach just until opaque, about 1 1/2 to 2 minutes. Drain and pat dry. Transfer the scallops to a bowl and toss with half of the dressing.

3. 3

   3.Add the greens to the dressing in the large bowl and toss to coat. Season with salt and pepper. Arrange the scallops on plates, top with the greens and serve.

* Per serving · 4 servings · Values may vary.

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