Baked Egg With Prosciutto and Tomato

1. 1

   Heat oven to 375 degrees.

2. 2

   Smear a bit of butter or oil in ramekin; line with tomato and prosciutto.

3. 3

   Break egg into ramekin, then put on a baking sheet.

4. 4

   Bake 10 to 15 minutes, or until egg is set and white has solidified.

5. 5

   Because the cup retains heat, egg will continue to cook after you remove it from the oven, so it is best to undercook it slightly.

6. 6

   Precise time, in a good oven on a middle rack, is 12 minutes.

7. 7

   Sprinkle with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.