Dashi

1. 1

   Put 3 cups water and the mushrooms in a nonreactive saucepan and bring to a simmer.

2. 2

   Turn the heat to low, cover, and cook at a very gentle simmer for 10 minutes.

3. 3

   Add the kombu and simmer very gently for 5 minutes.

4. 4

   Remove from the heat and add the bonito flakes.

5. 5

   Let steep, covered, for 8 minutes.

6. 6

   Strain through a fine-mesh sieve.

7. 7

   Discard the solids and use the broth as you would stock.

* Per serving · 4 servings · Values may vary.

No additional tips available.