How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Darshini Coorays Sri Lankan Mustard Paste?

You need 8 ingredients. The key ingredients include: 6 tablespoons whole brown or yellow mustard seeds, 3 large cloves garlic, finely chopped, One 1 1/2-inch piece fresh ginger, peeled and finely chopped, 1 cup apple cider vinegar or red wine vinegar plus a little more, as needed, and more.

Is Darshini Coorays Sri Lankan Mustard Paste suitable as general?

Yes, Darshini Coorays Sri Lankan Mustard Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Darshini Coorays Sri Lankan Mustard Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Darshini Coorays Sri Lankan Mustard Paste Recipe

Name: Darshini Coorays Sri Lankan Mustard Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons whole brown or yellow mustard seeds; 3 large cloves garlic, finely chopped; One 1 1/2-inch piece fresh ginger, peeled and finely chopped; 1 cup apple cider vinegar or red wine vinegar plus a little more, as needed; 3 teaspoons cayenne pepper; 3 1/2 teaspoons salt; 1/4 teaspoon ground turmeric; 4 teaspoons sugar

Darshini Coorays Sri Lankan Mustard Paste – a delicious recipe with whole brown, garlic, ginger, apple cider vinegar, cayenne pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tablespoons whole brown or yellow mustard seeds
3 large cloves garlic, finely chopped
One 1 1/2-inch piece fresh ginger, peeled and finely chopped
1 cup apple cider vinegar or red wine vinegar plus a little more, as needed
3 teaspoons cayenne pepper
3 1/2 teaspoons salt
1/4 teaspoon ground turmeric
4 teaspoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

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Darshini Coorays Sri Lankan Mustard Paste

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