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1
To save time and I am a person who doesn't like to wait around, this is order of things.
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2
Mix the minced beef together with all condiments and herbs with italian herbs being last item.
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3
Roll into a ball and press into a patty, roughly 12 cm in diameter ( 5 inches) and 1.5cm ( 1/2 inch) thick.
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4
Beef tends to shrink upon cooking so don't worry about being too big.
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5
Store in fridge for 15 minutes.
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6
Wash hands.
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7
(You can store longer if you like).
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8
In the meantime, slice up the onions and tomatoes, leave it in the fridge.
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9
After the beef has been marinated 15 minutes, heat up skillet or non stick pan.
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10
(medium high).
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11
Grill the patty in the skillet or fry in the pan.
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12
Flip the patty every 1 min till browning occurs outside.
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13
Remove the patty and leave it to rest.
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14
Lower the fire and saute the sliced white onions, add 0.5 cup wine to deglaze and 1 teaspoon Worcestershire sauce.
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15
Saute about 2 minutes till onions slightly soften and caramelized.
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16
Turn off the heat but leave the onions inside the skillet/pan.
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17
Put 2 sliced tomatoes on the bottom bread and place the patty on top.
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18
Scoop in the fried onions on the patty and top it up with another slice or two of tomato.
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19
Cover with the top bread and serve with salad to up the health quotient.
