How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Darrell'S "Forget The Cookies Just Give Me The Batter" Chocolate?

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. brown sugar, 1/2 c. sugar, 1 egg, and more.

Is Darrell'S "Forget The Cookies Just Give Me The Batter" Chocolate suitable as baking & desserts?

Yes, Darrell'S "Forget The Cookies Just Give Me The Batter" Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Darrell'S "Forget The Cookies Just Give Me The Batter" Chocolate?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Darrell'S "Forget The Cookies Just Give Me The Batt

Name: Darrell'S "Forget The Cookies Just Give Me The Batter" Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. brown sugar; 1/2 c. sugar; 1 egg; 1 tsp. vanilla; 1 1/8 c. flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 bag chocolate chips; 1/2 c. nuts

Bake this irresistible Darrell'S "Forget The Cookies Just Give Me The Batter" Chocolate at home. Made with butter, brown sugar, sugar and egg. Easy step…

This Darrell'S "Forget The Cookies Just Give Me The Batter" Chocolate relies on simple, everyday ingredients such as butter, brown sugar, sugar and egg. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Darrell'S "Forget The Cookies Just Give Me The Batter" Chocolate delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Darrell'S "Forget The Cookies Just Give Me The Batter" Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions