Chocolate Chip Cookie Dough *Raw*Vegan*Gluten Free* With Cherry Cocoa Cream Recipe

Name: Chocolate Chip Cookie Dough *Raw*Vegan*Gluten Free* With Cherry Cocoa Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Chip Cookie Dough; 1/2 cup rolled oats; 1/2 cup cashews; 1/2 cup pitted dates; 1 pinch sea salt; 1 tablespoon maple syrup or honey; 1/4 cup mini chocolate chips; Cherry Cocoa Cream; 2 Bananas, sliced and frozen; 1 1/2 cups frozen cherries; 2 teaspoons cocoa powder

Servings: persons

Chocolate Chip Cookie Dough
1/2 cup rolled oats
1/2 cup cashews
1/2 cup pitted dates
1 pinch sea salt
1 tablespoon maple syrup or honey
1/4 cup mini chocolate chips
Cherry Cocoa Cream
2 Bananas, sliced and frozen
1 1/2 cups frozen cherries
2 teaspoons cocoa powder

1
Add all ingredients (except for the chocolate chips) to a food processor and blend until the mixture is sticky and starts to form a ball. This will take about 11/2 - 2 minutes.
2
Transfer to a bowl, and using your hands mix in the chocolate chips.
3
Now you can either form small balls of dough using your hands, or flatten the batter onto parchment paper, freeze for 1 hour, and then cut into small cubes.
4
Cookie dough adapted from Raw Manda
5
Add the bananas, cherries and cocoa powder to a blender or food processor.
6
Puree until creamy. Be patient. This may take 2 minutes. You may need to scrape down sides of bowl periodically.
7
Serve with Cookie Dough

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Chocolate Chip Cookie Dough, 1/2 cup rolled oats, 1/2 cup cashews, 1/2 cup pitted dates, and more.

Yes, Chocolate Chip Cookie Dough *Raw*Vegan*Gluten Free* With Cherry Cocoa Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie Dough RawVeganGluten Free With Cherry Cocoa Cream

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