Chocolate Bourbon Pecan Pie Recipe

Name: Chocolate Bourbon Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHOCOLATE BOURBON PECAN PIE; 1 9- inch pie shell; 1 cup white sugar; 1 cup light corn syrup; 1/2 cup butter; 4 eggs, beaten; 1/4 cup Bourbon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 6 ounces semisweet chocolate chips; 1 cup chopped pecans

Servings: persons

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step-by-step directions
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CHOCOLATE BOURBON PECAN PIE
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1 9- inch pie shell
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1 cup white sugar
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1 cup light corn syrup
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1/2 cup butter
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4 eggs, beaten
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1/4 cup Bourbon
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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6 ounces semisweet chocolate chips
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1 cup chopped pecans
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Preheat oven to 325u00b0F. In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
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In a large bowl combine eggs, Bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell. Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.
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Tips
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- Leave out the Bourbon for a more kid-friendly pie.
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- Make the day before, wrap with plastic and leave at room temperature.

1016

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: CHOCOLATE BOURBON PECAN PIE, 1 9- inch pie shell, 1 cup white sugar, 1 cup light corn syrup, and more.

Yes, Chocolate Bourbon Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Bourbon Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions