Chocolate Bourbon Pecan Pie – a delicious recipe with CHOCOLATE BOURBON, shell, white sugar, light corn syrup, butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
step-by-step directions
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CHOCOLATE BOURBON PECAN PIE
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1 9- inch pie shell
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1 cup white sugar
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1 cup light corn syrup
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1/2 cup butter
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4 eggs, beaten
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1/4 cup Bourbon
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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6 ounces semisweet chocolate chips
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1 cup chopped pecans
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Preheat oven to 325u00b0F. In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
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In a large bowl combine eggs, Bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell. Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.
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Tips
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- Leave out the Bourbon for a more kid-friendly pie.
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- Make the day before, wrap with plastic and leave at room temperature.
1016
kcal
Calories
66
g
Fat
92
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: CHOCOLATE BOURBON PECAN PIE, 1 9- inch pie shell, 1 cup white sugar, 1 cup light corn syrup, and more.
Yes, Chocolate Bourbon Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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