How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Mousse?

You need 15 ingredients. The key ingredients include: 2 1/2 to 3 lb. whole fryer, 1 1/2 qt. water, 1 clove garlic, 2 bay leaves, and more.

Is Chicken Mousse suitable as baking & desserts?

Yes, Chicken Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Mousse Recipe

Name: Chicken Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. whole fryer; 1 1/2 qt. water; 1 clove garlic; 2 bay leaves; celery leaves; a couple sprigs parsley; 1 1/2 tsp. salt; 1/2 tsp. white pepper; 1 envelope Knox gelatine; 1 1/2 c. chicken broth, divided; 1 to 2 Tbsp. grated onion; 1 1/4 c. diced cooked chicken; 1/3 c. chopped celery; 1 Tbsp. chopped stuffed olives; 1 c. heavy cream, whipped

Bake this irresistible Chicken Mousse at home. Made with whole fryer, water, clove garlic and bay leaves. Easy step-by-step instructions included.

This Chicken Mousse relies on simple, everyday ingredients such as to 3 lb. whole fryer, qt. water, garlic and bay leaves. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Mousse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions