Dark & Stormy Cranberries

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   ["In a medium saucepan, stir together sugar, maple syrup, rum,

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   lime zest and lime juice. After bringing to a boil, reduce heat and stir until sugar is dissolved.", "Stir in cranberries and simmer on medium-low uncovered for 5 minutes, stirring

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   occasionally.", "Stir in ginger. Simmer about 8 additional minutes or more or until

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   berries have popped and mixture starts to thicken, stirring often. Let cool then chill up to 3 days ahead, set out at room temperature about 1/2 hour before serving.

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   Cool & garnish with lime wedges."]

* Per serving · 4 servings · Values may vary.

No additional tips available.