Peanut Butter & Chocolate Pretzel Truffles

1. 1

   Heat chocolate chips in a microwaveable bowl for 60 seconds, stopping every 20 seconds to stir. Remove from the microwave and stir with a spatula until all chips are melted. Add chopped pretzels to chocolate bowl and cover entirely. Add the peanut butter to chocolate-pretzel mixture and stir together. Fold in rolled oats, stirring mixture together until all ingredients are combined.

2. 2

   With a spoon, round off 20 truffles and place on a freezable pan (I lined mine with wax paper to avoid sticking). Let freeze for an hour before serving.

* Per serving · 4 servings · Values may vary.