Dark Raspberry Truffles

1. 1

   Soak rasins for 1 minute, then drain and lightly pat dry.

2. 2

   Blend all ingredients in a food processor until well combined.

3. 3

   Roll into 12 balls, then roll in or dust on some cocoa powder, and roll again in your hands.

4. 4

   Store in fridge.

No additional tips available.