Bake this irresistible Dark Molten Chocolate cake at home. Made with dark bittersweet chocolate baking bars, butter, powdered sugar and flour. Easy step…
This Dark Molten Chocolate cake relies on simple, everyday ingredients such as (150 ml) butter, (350 ml) powdered sugar, (125 ml) flour and whole eggs. It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dark Molten Chocolate cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026