Rainy summer day cake Recipe

Name: Rainy summer day cake
Yield: 4 servings
Cuisine: American
Ingredients: 4 eggs; 4 tbsp brown sugar; 2 tsp vanilla sugar; 200 grams butter; 100 grams dark chocolate; 2 tsp baking powder; 4 tbsp flour; 1 packages frozen forest fruit; 2 tbsp brown sugar; 1 vanilla bean; 1/2 cup water; 300 grams white chocolate; 1/2 liter cooking cream; 1 vanilla bean

Servings: persons

4 eggs
4 tbsp brown sugar
2 tsp vanilla sugar
200 grams butter
100 grams dark chocolate
2 tsp baking powder
4 tbsp flour
1 packages frozen forest fruit
2 tbsp brown sugar
1 vanilla bean
1/2 cup water
300 grams white chocolate
1/2 liter cooking cream
1 vanilla bean

1
Separate egg yolks and whites.
2
Mix egg whites.
3
Add sugar, vanilla sugar to egg yolks and mix it.
4
Melt butter and dark chocolate and pour it slowly to the mixture of egg yolks and sugar, then flour and baking powder, again mix it good.
5
On the end put egg whites and stir it just with spoon.
6
Bake it 20-30 min on 180 deegres.
7
Put frozen fruit, sugar, vanilla bean and water into the cooking bowl, cook it until boil.
8
Mix it.
9
Put cooking cream, white chocolate and vanilla bean to cook till boil.
10
After base is baked, leave everything on room temperature around 15 min.
11
On base put cream one and then cream two.
12
Put it into the fridge at least 6 hours.
13
Decorate and enjoy!
14
:)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 eggs, 4 tbsp brown sugar, 2 tsp vanilla sugar, 200 grams butter, and more.

Yes, Rainy summer day cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rainy summer day cake

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