Dark Fudge Brownies Recipe

Name: Dark Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter; 1 cup Plus 2 Tablespoons Sugar; 1/2 cups Plus 2 Tablespoons Dutch Processed Cocoa; 1/2 teaspoons Salt; 1/2 teaspoons Baking Powder; 1 teaspoon Vanilla; 1 whole Egg; 1/2 cups Coffee Liqueur (or Strong Cold Coffee); 3/4 cups Flour; 1 cup Baking Chips Or Nuts (optional)

Servings: persons

1/2 cups Unsalted Butter
1 cup Plus 2 Tablespoons Sugar
1/2 cups Plus 2 Tablespoons Dutch Processed Cocoa
1/2 teaspoons Salt
1/2 teaspoons Baking Powder
1 teaspoon Vanilla
1 whole Egg
1/2 cups Coffee Liqueur (or Strong Cold Coffee)
3/4 cups Flour
1 cup Baking Chips Or Nuts (optional)

1
1. Preheat oven to 350u00b0.
2
2. Melt butter in a medium saucepan over low heat.
3
3. Add sugar and whisk mixture until shiny.
4
4. Remove from heat, add cocoa, salt, baking powder, vanilla, egg and liqueur.
5
5. Stir in flour.
6
6. Fold in any chips or nuts.
7
7. Pour batter into a 10x7 or 9x9 baking pan.
8
8. Bake for 23-26 minutes or until a toothpick inserted 1 inch from the side comes out fairly clean.
9
9. Cool completely and cut into squares.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, 1 cup Plus 2 Tablespoons Sugar, 1/2 cups Plus 2 Tablespoons Dutch Processed Cocoa, 1/2 teaspoons Salt, and more.

Yes, Dark Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Fudge Brownies

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