How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Fruit Cake?

You need 16 ingredients. The key ingredients include: 1 lb. butter or substitute, 1 lb. light brown sugar, 9 eggs, 1 lb. flour, and more.

Is Dark Fruit Cake suitable as baking & desserts?

Yes, Dark Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Fruit Cake Recipe

Name: Dark Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. butter or substitute; 1 lb. light brown sugar; 9 eggs; 1 lb. flour; 3/4 tsp. cloves; 3/4 tsp. nutmeg; 3/4 tsp. mace; 2 tsp. cinnamon; 1 tsp. soda; 1/4 cup milk, or juice, grape or orange; 2 lbs. raisins; 1/2 lb. figs; 1 lb. candied cherries; 1 lb. candied mixed peel; 1 lb. candied pineapple; 1 lb. nuts, mixed

Dark Fruit Cake – a delicious recipe with butter, light brown sugar, eggs, flour, cloves, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dark Fruit Cake

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