Dark Chocolate Waffles With Coconut-Maple Butter

Name: Dark Chocolate Waffles With Coconut-Maple Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Coconut Butter; 100 grams desiccated coconut; 1/2 teaspoon salt; 2 teaspoons maple syrup; 1 tablespoon coconut oil; For the Waffles; 190 grams gluten free flour; 25 grams unsweetened cocoa powder; 1 piece egg; 15 milliliters maple syrup; 1/2 teaspoon baking soda/bicarbonate of soda; 5 grams baking powder; 250 milliliters milk; 60 milliliters olive oil; 1/2 teaspoon vanilla extract; 80 grams bittersweet chocolate chips; 1 piece Non-stick cooking spray

Servings: persons

For the Coconut Butter
100 grams desiccated coconut
1/2 teaspoon salt
2 teaspoons maple syrup
1 tablespoon coconut oil
For the Waffles
190 grams gluten free flour
25 grams unsweetened cocoa powder
1 piece egg
15 milliliters maple syrup
1/2 teaspoon baking soda/bicarbonate of soda
5 grams baking powder
250 milliliters milk
60 milliliters olive oil
1/2 teaspoon vanilla extract
80 grams bittersweet chocolate chips
1 piece Non-stick cooking spray

1
Blend desiccated coconut, coconut oil, maple syrup, and salt in a food processor until smooth. About 5 minutes. Set aside.
2
In a bowl, whisk the flour, cocoa powder, maple syrup, baking powder and baking soda.
3
Make a well in the center and add egg yolk, milk, oil, and vanilla. Blend with a fork then work in the dry ingredients just until combined.
4
Beat egg white to soft peaks in a separate bowl.
5
Fold in the egg white into the batter.
6
Fold in the chocolate chips.
7
Coat your waffle iron with non-stick cooking spray. Ladle in 80ml of the batter into each waffle mold. Cook for about 3 minutes.
8
Serve waffles with coconut butter.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Coconut Butter, 100 grams desiccated coconut, 1/2 teaspoon salt, 2 teaspoons maple syrup, and more.

Yes, Dark Chocolate Waffles With Coconut-Maple Butter falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!