Dark Chocolate Truffle Temptations

1. 1

   Chop 8 of the chocolate squares; place in microwaveable bowl.

2. 2

   Add cream and butter.

3. 3

   Microwave on MEDIUM 1 1/2 minutes; stir until chocolate is completely melted.

4. 4

   Cover.

5. 5

   Refrigerate 1 hour or until firm.

6. 6

   Meanwhile, cover baking sheet with waxed paper.

7. 7

   Shape chocolate mixture into 24 balls, using about 1 teaspoons for each ball.

8. 8

   Place in single layer on prepared baking sheet.

9. 9

   Melt remaining 8 chocolate squares as directed on package.

10. 10

    Dip chocolate balls, one at a time, in melted chocolate.

11. 11

    Return to baking sheet.

12. 12

    Sprinkle with walnuts.

13. 13

    Refrigerate until chocolate is firm.

14. 14

    Store in tightly covered container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.