How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Tapioca Pudding?

You need 6 ingredients. The key ingredients include: 1 egg, 2/3 cup sugar, 3 Tbsp. MINUTE Tapioca, 3-1/2 cups milk, and more.

Is Dark Chocolate Tapioca Pudding suitable as baking & desserts?

Yes, Dark Chocolate Tapioca Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Tapioca Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Tapioca Pudding Recipe

Name: Dark Chocolate Tapioca Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2/3 cup sugar; 3 Tbsp. MINUTE Tapioca; 3-1/2 cups milk; 2 oz. BAKER'S Unsweetened Chocolate; 1 tsp. vanilla

Dark Chocolate Tapioca Pudding – a delicious recipe with egg, sugar, Tapioca, milk, 'S, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
2/3 cup sugar
3 Tbsp. MINUTE Tapioca
3-1/2 cups milk
2 oz. BAKER'S Unsweetened Chocolate
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dark Chocolate Tapioca Pudding

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