Banana Pudding Cake Recipe

Name: Banana Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 ounce) white cake mix; 1 (3 1/2 ounce) package jell-o banana cream pudding and pie filling mix; 4 large eggs; 1 1/2 cups bananas, ripe and mashed; 1/3 cup vegetable oil; CRUNCHY BROILED TOPPING; 3/4 cup butter; 1 cup brown sugar, firmly packed; 1/4 cup evaporated milk; 1 cup coconut; 1 cup pecans, chopped

Servings: persons

1 (18 1/2 ounce) white cake mix
1 (3 1/2 ounce) package jell-o banana cream pudding and pie filling mix
4 large eggs
1 1/2 cups bananas, ripe and mashed
1/3 cup vegetable oil
CRUNCHY BROILED TOPPING
3/4 cup butter
1 cup brown sugar, firmly packed
1/4 cup evaporated milk
1 cup coconut
1 cup pecans, chopped

1
["CAKE:", "In a large mixing bowl, combine the cake mix, pudding mix, eggs, bananas and oil and beat on medium speed for 3 minutes until smooth.", "Pour batter into lightly coated 13 X 9 inch baking pan and bake at 350 degrees for 35-40 minutes.", "Immediately after removing cake from the oven, top it with the broiled frosting return it to the oven under after preheating your broiler. Broil the cake and icing six inches below the heating element for about 3 minutes or until golden brown (WATCH CAREFULLY TO PREVENT SCORCHING).", "Cool for at least 1 hour before serving.", "BROILED TOPPING:", "In a medium non-stick saucepan over medium heat, melt the butter.", "Slowing stir in the brown sugar and evaporated milk and mix well.", "Once the mixture is blended well, add the coconut and pecans and mix well.", "Place this mixture on top of the cake which has baked for 35-40 minutes, then return it to the oven per the ""cake"" instructions."]

1134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 1/2 ounce) white cake mix, 1 (3 1/2 ounce) package jell-o banana cream pudding and pie filling mix, 4 large eggs, 1 1/2 cups bananas, ripe and mashed, and more.

Yes, Banana Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Cake

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