How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Stout Brownies?

You need 10 ingredients. The key ingredients include: 15 ounces, weight Black Beans, Rinsed And Filled With New Water, 1-1/2 cup Whole Wheat Flour, 2-1/4 cups Raw Sugar, 1-1/4 cup Dark Chocolate Cocoa Powder, and more.

Is Dark Chocolate Stout Brownies suitable as baking & desserts?

Yes, Dark Chocolate Stout Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Stout Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Stout Brownies Recipe

Name: Dark Chocolate Stout Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Black Beans, Rinsed And Filled With New Water; 1-1/2 cup Whole Wheat Flour; 2-1/4 cups Raw Sugar; 1-1/4 cup Dark Chocolate Cocoa Powder; 4 teaspoons Instant Coffee Powder; 1 teaspoon Salt; 1 teaspoon Baking Powder; 1 teaspoon Vanilla Extract; 1 cup Stout Beer, Such As Guinness Or Water; 1 cup Chocolate Chips Or Nuts (optional)

Bake this irresistible Dark Chocolate Stout Brownies at home. Made with weight Black Beans, Whole Wheat Flour, Sugar and Chocolate Cocoa. Easy step-by-s…

This Dark Chocolate Stout Brownies relies on simple, everyday ingredients such as whole wheat flour, raw sugar, dark chocolate cocoa powder and instant coffee powder. It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dark Chocolate Stout Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dark Chocolate Stout Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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