Dark Chocolate Stout Brownies Recipe

Name: Dark Chocolate Stout Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Black Beans, Rinsed And Filled With New Water; 1-1/2 cup Whole Wheat Flour; 2-1/4 cups Raw Sugar; 1-1/4 cup Dark Chocolate Cocoa Powder; 4 teaspoons Instant Coffee Powder; 1 teaspoon Salt; 1 teaspoon Baking Powder; 1 teaspoon Vanilla Extract; 1 cup Stout Beer, Such As Guinness Or Water; 1 cup Chocolate Chips Or Nuts (optional)

Servings: persons

15 ounces, weight Black Beans, Rinsed And Filled With New Water
1-1/2 cup Whole Wheat Flour
2-1/4 cups Raw Sugar
1-1/4 cup Dark Chocolate Cocoa Powder
4 teaspoons Instant Coffee Powder
1 teaspoon Salt
1 teaspoon Baking Powder
1 teaspoon Vanilla Extract
1 cup Stout Beer, Such As Guinness Or Water
1 cup Chocolate Chips Or Nuts (optional)

1
Preheat the oven to 350u00b0F.
2
Drain the canned black beans and rinse thoroughly until the water runs clear. Return the black beans to the can and fill with water. Puree the beans and water. Set aside.
3
In a large bowl, mix flour, sugar, cocoa powder, coffee power, salt and baking powder. Add the black bean puree, vanilla and stout to the dry ingredients and stir just until incorporated. Stir in chips or nuts, if using. Don't overmix.
4
Pour batter into a greased 9x13 pan. Bake for 25-30 minutes, rotating the pan around halfway through. They should be almost firm in the center.
5
Let brownies cool completely, then cut into 24 squares.

792

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 ounces, weight Black Beans, Rinsed And Filled With New Water, 1-1/2 cup Whole Wheat Flour, 2-1/4 cups Raw Sugar, 1-1/4 cup Dark Chocolate Cocoa Powder, and more.

Yes, Dark Chocolate Stout Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Stout Brownies

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