Dark chocolate sorbet recipe – a delicious recipe with sugar, glucose syrup, cocoa, chocolate, Cognac. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring 500ml water to the boil in a saucepan, then add the sugar, glucose syrup and cocoa powder and simmer for 3 minutes.
2
Pour over the chocolate in a bowl and mix well.
3
Allow to cool for 15 minutes, then add the alcohol, if using.
4
Once it has thoroughly cooled, churn the mixture in an ice cream machine until smooth and silky.
5
If you do not have an ice-cream maker, then place a freezer-proof container in the deep freeze for 30 minutes.
6
Add the sorbet liquid, freeze for 30 minutes, then mix well with a fork or whisk.
7
Repeat this process until you have a smooth, silky and frozen sorbet.
8
The sorbet can be stored for up to a month in the freezer.
367
kcal
Calories
13
g
Fat
64
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 150 g (5.3oz) golden caster sugar, 50 g (1.8oz) glucose syrup, 30 g (1.1oz) cocoa powder, 150 g (5.3oz) 70% dark chocolate, broken into pieces, and more.
Yes, Dark chocolate sorbet recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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