Dark Chocolate Sorbet

1. 1

   In a small saucepan, bring the milk, sugar, and cocoa to a gentle simmer.

2. 2

   Whisking the mixture occasionally, allow it to simmer, uncovered, for about 10 minutes.

3. 3

   Set aside the chocolate milk.

4. 4

   Melt the dark chocolate in a double boiler and then whisk in the chocolate milk.

5. 5

   Chill the chocolate mixture for at least 1 hour, and then freeze it in an ice cream maker according to the manufacturers instructions.

* Per serving · 4 servings · Values may vary.

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