Dark Chocolate Mousse With Raspberry Sauce – a delicious recipe with dark chocolate, sugar, butter, egg substitute, milk, fresh raspberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook first 3 ingredients in a heavy saucepan over low heat, stirring constantly, until chocolate melts.
2
Whisk together egg substitute and milk. Gradually whisk about 1/2 cup chocolate mixture into egg mixture; add to remaining chocolate mixture, stirring constantly. Cook over low heat, stirring constantly, 5 to 8 minutes or until thickened. Remove from heat; transfer to a small, nonmetallic bowl, and let stand 45 minutes.
3
Fold whipped topping gently into cooled chocolate mixture until blended. Spoon evenly into 8 stemmed glasses; cover and chill 2 hours. Top each serving with 2 tablespoons Raspberry Sauce, if desired, and garnish, if desired.
4
Note: For testing purposes only, we used Lindt Excellence 70% Cocoa Dark Chocolate.
5
Note: Nutritional analysis includes 2 tablespoons sauce per serving.
424
kcal
Calories
25
g
Fat
44
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (3.5-ounce) bars premium dark chocolate, coarsely chopped, 1/4 cup sugar, 2 tablespoons butter, 1/2 cup egg substitute, and more.
Yes, Dark Chocolate Mousse With Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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