Dark Chocolate Sauce

1. 1

   Place chopped chocolate in a medium bowl.

2. 2

   Cook half-and-half and fat-free half-and-half in a small, heavy saucepan over medium heat until mixture steams and bubbles form around edges.

3. 3

   Remove from heat.

4. 4

   Pour hot half-and-half mixture over chocolate, stirring constantly, until melted and smooth.

5. 5

   Serve immediately with cake squares, strawberries, and banana slices, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.