Dark Chocolate Pumpkin Scones Recipe

Name: Dark Chocolate Pumpkin Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3/4 cups Flour; 1/3 cups Sugar; 4 teaspoons Baking Powder; 3/4 teaspoons Salt; 3/4 teaspoons Cinnamon; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Nutmeg; 1/4 teaspoons Allspice; 1 stick Butter; 2/3 cups Chopped Dark Chocolate; 1 cup Pumpkin Puree (canned Or Homemade); 2 whole Medium Eggs; 1 teaspoon Vanilla; 1/3 cups Plain Or Vanilla Yogurt; 3 Tablespoons Milk; 1/4 cups Pumpkin Seeds; 2 Tablespoons Cinnamon Sugar

Servings: persons

2-3/4 cups Flour
1/3 cups Sugar
4 teaspoons Baking Powder
3/4 teaspoons Salt
3/4 teaspoons Cinnamon
1/4 teaspoons Ground Ginger
1/4 teaspoons Nutmeg
1/4 teaspoons Allspice
1 stick Butter
2/3 cups Chopped Dark Chocolate
1 cup Pumpkin Puree (canned Or Homemade)
2 whole Medium Eggs
1 teaspoon Vanilla
1/3 cups Plain Or Vanilla Yogurt
3 Tablespoons Milk
1/4 cups Pumpkin Seeds
2 Tablespoons Cinnamon Sugar

1
Combine flour, sugar, baking powder, salt and spices in a large mixing bowl. Cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Stir in the chocolate. Set aside.
2
In a small bowl, whisk together the pumpkin, eggs, vanilla and yogurt. Carefully fold the pumpkin mixture into the dry mix without over-working the dough.
3
Take out a sheet pan and line it with parchment paper. Divide the dough into 2 equal pieces on another sheet of parchment paper on your work surface. Shape each section of dough into a flat, round disk, about 6 inches in diameter. Brush them with milk and sprinkle with pumpkin seeds and cinnamon sugar. Cut each circle into 6 wedges and pull the wedges apart, so they're about 3/4 inch away from each other. Put the scones onto the prepared baking sheet and put the sheet pan in the freezer for 45 minutes.
4
Preheat the oven to 425 F. Pull the pan of cold scones out of the freezer and put it into the heated oven. Bake for 20-25 minutes, or until golden brown.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2-3/4 cups Flour, 1/3 cups Sugar, 4 teaspoons Baking Powder, 3/4 teaspoons Salt, and more.

Yes, Dark Chocolate Pumpkin Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Pumpkin Scones

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