Dark Chocolate Pumpkin Butter

1. 1

   Combine all ingredients together in a small saucepan over medium heat.

2. 2

   Bring to a slight boil.

3. 3

   Reduce heat to low and continue to cook, stirring occasionally for 30 minutes or until butter thickens.

4. 4

   Allow to cool to room temperature, spread on toast, crackers or use as a dip for fruit.

5. 5

   Store any leftovers in a covered container for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.