How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Pumpkin Bars?

You need 14 ingredients. The key ingredients include: 1 cup Pumpkin Puree, 1/2 cups Unsweetened Applesauce, 1/4 cups Pure Maple Syrup, 1/2 cups Brown Sugar, and more.

Is Dark Chocolate Pumpkin Bars suitable as general?

Yes, Dark Chocolate Pumpkin Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Pumpkin Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Chocolate Pumpkin Bars Recipe

Name: Dark Chocolate Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pumpkin Puree; 1/2 cups Unsweetened Applesauce; 1/4 cups Pure Maple Syrup; 1/2 cups Brown Sugar; 2 whole Eggs; 1 cup Whole Wheat Flour; 1 cup All-purpose Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoons All Spice; 1/4 teaspoons Nutmeg; 1/2 cups Dark Chocolate Pieces

Try this homemade Dark Chocolate Pumpkin Bars recipe the whole family will love. Made with Pumpkin Puree, Unsweetened Applesauce, Maple Syrup and Brown …

This Dark Chocolate Pumpkin Bars relies on simple, everyday ingredients such as pumpkin puree, unsweetened applesauce, pure maple syrup and brown sugar. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dark Chocolate Pumpkin Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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