Blueberry Cheesecake Bars – a delicious recipe with butter, PHILADELPHIA Original Cream Cheese, sugar, eggs, fresh blueberries, semi-sweet. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 4 lb.
2
of the OREO Pieces (or 1 lb.
3
for the trial recipe) and butter; press evenly onto bottoms of 4 parchment-lined half-sheet pans (or 1 prepared half-sheet pan for trial recipe).
4
Place cream cheese and sugar in large bowl of electric mixer fitted with paddle attachment.
5
Beat on medium speed until well blended.
6
Add eggs, 1 at a time, beating just until blended after each addition.
7
Fold in blueberries.
8
Pour evenly over crusts.
9
Sprinkle batter in each pan with 1/2 cup of the remaining OREO Pieces.
10
Bake in 350F-standard oven for 45 to 50 min.
11
or until cheesecakes are almost set in centers.
12
Cool completely; cover.
13
Refrigerate 4 hours or overnight.
14
Drizzle chocolate evenly over cheesecakes.
15
Cut dessert in each pan into 32 bars.
16
Store in refrigerator.
1175
kcal
Calories
77
g
Fat
71
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-1/4 gal. OREO Pieces-Small, divided, 1-1/2 cups butter, melted, 1 gal. PHILADELPHIA Original Cream Cheese, softened, 1 qt. sugar, and more.
Yes, Blueberry Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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