Dark Chocolate Popcorn

1. 1

   Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Bring sugar, butter, cocoa powder, and corn syrup to a gentle boil in a saucepan; cook until thickened, 1 to 2 minutes. Stir in vanilla extract. Pour popcorn into a large bowl, add cocoa mixture and stir until popcorn is well coated. Spread evenly in prepared baking dish.

3. 3

   Bake in the preheated oven, stirring occasionally, until mixture is set, about 30 minutes.

4. 4

   Remove from oven and cool to room temperature; break into clumps.

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