Dark Chocolate Pistachio Cookies Recipe

Name: Dark Chocolate Pistachio Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Unsalted Butter, Room Temperature; 1/2 cups Granulated Sugar; 1/2 cups Packed Brown Sugar; 1 whole Egg; 1 teaspoon Pure Vanilla Extract; 1-1/2 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1-3/4 cup Dark Chocolate Chips; 1 cup Shelled Pistachios

Servings: persons

1 stick Unsalted Butter, Room Temperature
1/2 cups Granulated Sugar
1/2 cups Packed Brown Sugar
1 whole Egg
1 teaspoon Pure Vanilla Extract
1-1/2 cup All-purpose Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1-3/4 cup Dark Chocolate Chips
1 cup Shelled Pistachios

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1. Preheat oven to 300 F. Line two baking sheets with parchment paper and set aside.
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2. In a bowl of an electric stand mixer, fixed with the paddle attachment, beat butter and both sugars until pale and fluffy (about 6 minutes). Add the egg and beat in for about 1 minute. Add the vanilla extract and beat until incorporated.
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3. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Add the dry mixture all at once into the butter mixture. Beat on a low speed until just incorporated.
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4. Mix in the chocolate chips and pistachios with a spoon or rubber spatula.
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5. Scoop the cookie dough by the tablespoonful onto the prepared baking sheets. Leave about 2 inches of room between each cookie.
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6. Bake cookies for 16-18 minutes (the bottom rack of my oven was done at 16 minutes, the top rack was done at 18 minutes) or until just golden brown.
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7. Remove from the oven and allow the cookies to cool on the pan for about 5 minutes before transferring to a wire rack to cool completely.
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Recipe adapted from joythebaker.com who also adapted from Smitten Kitchen.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick Unsalted Butter, Room Temperature, 1/2 cups Granulated Sugar, 1/2 cups Packed Brown Sugar, 1 whole Egg, and more.

Yes, Dark Chocolate Pistachio Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Pistachio Cookies

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